Farero Chocolate Block 1kg – Premium Chocolate for Baking, Melting & More
When quality matters in your desserts, confections, and baked goods, choose the rich indulgence of Farero Chocolate Block 1kg. This bulk-sized block delivers pure, smooth, and intense chocolate flavor, making it an essential for bakeries, professional kitchens, and home chefs looking to take their chocolate creations to the next level.
Whether you’re melting it for sauces, shaving it for toppings, or using it as a base for cakes and brownies, Farero gives you the control, quality, and versatility you need.
Rich Flavor with a Smooth Finish
Farero Chocolate is crafted from high-quality cocoa solids and premium fats, delivering a chocolate experience that’s both rich and smooth. It melts evenly and performs consistently, making it ideal for both simple and complex recipes.
Unlike many commercial chocolate blocks that contain fillers or added sugar, Farero offers a clean, balanced flavor that holds up well under heat and blends beautifully with other ingredients.
Ideal for Professional and Home Use
This 1kg chocolate block is designed for:
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Commercial bakeries and dessert shops preparing chocolate cakes, ganache, and mousse
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Pastry chefs creating signature truffles, dipped strawberries, and molded chocolates
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Home bakers looking for premium chocolate for cookies, fudge, or hot cocoa mixes
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Restaurants and cafés using chocolate in sauces, beverages, and garnishes
Its large format reduces waste, simplifies portioning, and is easy to store in temperature-controlled environments.
Versatile Applications
Farero Chocolate Block offers consistent performance in various preparations:
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Melting: For ganache, dipping, sauces, and fondue
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Grating: Use as a garnish over desserts, lattes, and ice cream
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Baking: Ideal for brownies, lava cakes, cookies, and sponge bases
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Molding: Suitable for chocolate bars, pralines, and homemade treats
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Blending: Combine with cream, milk, or butter for a smooth finish in frostings
With a balanced cocoa profile and smooth texture, this chocolate adapts easily to your needs, whether you’re aiming for glossy finishes or rich, fudgy centers.
Storage Tips
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Keep in a cool, dry place between 15°C and 20°C
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Avoid direct sunlight and moisture
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Reseal properly after every use to preserve aroma and texture
Proper storage ensures that the chocolate retains its color, snap, and smooth melting point throughout its shelf life.
Why Choose Farero Chocolate Block 1kg?
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Premium cocoa content for professional results
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Smooth texture and consistent melting properties
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Perfect for commercial and home use
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Cost-effective bulk packaging
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Trusted by chefs, bakers, and confectioners
Whether you’re preparing gourmet desserts or daily baked goods, Farero Chocolate Block offers performance, value, and flavor that elevate every recipe.
Order Now: 0321 1655556
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